Citrus Pasta with Ham and Shrimp

I haven't posted a recipe in awhile, so here's a very simple dish for a busy August night.

Citrus Pasta with Ham and Shrimp

(Keep in mind I don't measure....you don't need to either. You know how you'd like it to taste. Just flavor accordingly.)

Deveined shrimp

Ham pieces

Halved grape or cherry tomatoes

3 small zucchini

Linguine or any sort of pasta

Olive Oil (1-2 Tbs)

Butter (1 Tbs)

Garlic

Sea Salt

Ground Pepper

White Wine

Lemon Juice (1-2 Tbs)

Lime Juice (1 Tbs)

Parsley (1 Tbs)

Saute zucchini, shrimp and ham pieces in olive oil, butter, and remaining ingredients. After a couple of minutes, add tomatoes until fully heated.

Add to cooked and drained pasta.

Shred parmigiano reggiano on top of each serving.