What Did You Do? Wednesdays

Calling all fall fanatics, adventurous organizers, exercise procrastinators, perfectionists unable to make a move unless they're certain it will turn out with ultimate precision, messy Marvins, and any other category you put yourself in ~ stop by each Wednesday and share what you did that week. Big things, little things, adventurous things, nothin' much things, somethin' special things....doesn't matter.

Share your just one thing on What Did You Do? Wednesdays!

Monday, August 9, 2010

Citrus Pasta with Ham and Shrimp

I haven't posted a recipe in awhile, so here's a very simple dish for a busy August night.

Citrus Pasta with Ham and Shrimp

(Keep in mind I don't measure....you don't need to either. You know how you'd like it to taste. Just flavor accordingly.)

Deveined shrimp
Ham pieces
Halved grape or cherry tomatoes
3 small zucchini
Linguine or any sort of pasta
Olive Oil (1-2 Tbs)
Butter (1 Tbs)
Sea Salt
Ground Pepper
White Wine
Lemon Juice (1-2 Tbs)
Lime Juice (1 Tbs)
Parsley (1 Tbs)

Saute zucchini, shrimp and ham pieces in olive oil, butter, and remaining ingredients. After a couple of minutes, add tomatoes until fully heated.

Add to cooked and drained pasta.

Shred parmigiano reggiano on top of each serving.


Kim said...

OK, I am going to be a smart ass here. Did someone give you a canned ham for your birthday? Because if they did, they stole my idea!

Love you!

Sena Fontane said...

What on earth are you trying to do to a pregnant woman with this? lol

I'm off to raid the fridge.x

Kim said...

Hi there! I am making your 500 degree pork tenderloin today. It smells so wonderful!

Thanks for posting the recipes Julie.


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