I haven't posted a recipe in awhile, so here's a very simple dish for a busy August night.
Citrus Pasta with Ham and Shrimp
(Keep in mind I don't measure....you don't need to either. You know how you'd like it to taste. Just flavor accordingly.)
Halved grape or cherry tomatoes
3 small zucchini
Linguine or any sort of pasta
Olive Oil (1-2 Tbs)
Butter (1 Tbs)
Lemon Juice (1-2 Tbs)
Lime Juice (1 Tbs)
Parsley (1 Tbs)
Saute zucchini, shrimp and ham pieces in olive oil, butter, and remaining ingredients. After a couple of minutes, add tomatoes until fully heated.
Add to cooked and drained pasta.
Shred parmigiano reggiano on top of each serving.