What Did You Do? Wednesdays

Calling all fall fanatics, adventurous organizers, exercise procrastinators, perfectionists unable to make a move unless they're certain it will turn out with ultimate precision, messy Marvins, and any other category you put yourself in ~ stop by each Wednesday and share what you did that week. Big things, little things, adventurous things, nothin' much things, somethin' special things....doesn't matter.

Share your just one thing on What Did You Do? Wednesdays!

Saturday, November 28, 2009

Tortellini Soup

I never know what to make for dinner. It's also a rare occasion that I actually know what we're going to have much more than 30 minutes before we need to eat. If I have to roast a chicken or pork loin, well then, yes, I plan ahead. But usually it's something I pull out of thin air. Tonight was one of those nights. And I do say, I am always pleasantly surprised at how yummy things turn out tasting. Here's the recipe for your eating enjoyment. Try it sometime! Remember, I don't measure.

Box of DaVinci Multicolor Tortellini (lowest in fat & best flavor, in my book)
Olive oil
Garlic cloves
Sea salt
Pepper (some freshly ground)
8oz sliced mushrooms
About 6 tomatoes cut in chunks (canned would be fine too)
Most to all of a 15oz container of ricotta cheese (fat free or low-fat variety)

Cook the tortellini separately & drain. In same pot, add everything else (except parsley & ricotta) until mushrooms & tomatoes are tender. Add parsley & ricotta at end. Serve when fully heated. Yum.
One each for Papa Bear, Momma Bear, Little Bear and Baby Bear

1 comment:

rekjr1968 said...

oooh - this looks good - keep up the food postings - i need ideas!


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