Turkey brats ~ Broiled first, cut up and then added to soup, otherwise it's waaay too greasy.
Broth ~ Your choice...from beef to chicken to vegetable. I don't think it makes much difference. I always get a low-sodium variety.
Onion
Garlic
Potatoes ~ Can also do a half & half with spaghetti or some other noodle, just for kicks.
Carrots
Peas ~ Frozen veggies get me through many meals during the winter months.
Pepper
Mrs. Dash original blend
Even if you "don't cook", soup is forgiving. Let your creative juices flow.
2 comments:
Oh! Only a true Wisconsin girl could come up with this one!
It was only a spur-of-the-momment, made-out-of-necessity soup, so I'm honored that it gets its own blog. Glad you enjoyed it.
I may even have added a little cayenne pepper, but don't remember.
Momma
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