What Did You Do? Wednesdays

Calling all fall fanatics, adventurous organizers, exercise procrastinators, perfectionists unable to make a move unless they're certain it will turn out with ultimate precision, messy Marvins, and any other category you put yourself in ~ stop by each Wednesday and share what you did that week. Big things, little things, adventurous things, nothin' much things, somethin' special things....doesn't matter.

Share your just one thing on What Did You Do? Wednesdays!

Saturday, January 23, 2010

Bratwurst Soup

Soup is awesome, isn't it? It's like a blank canvas is for a talented artist. Empty pot=unlimited options. You just can't go wrong with soup. Anything goes ~ food and spice combinations are all fair game. With that said, I bring you, from my mom's kitchen, bratwurst soup.

Turkey brats ~ Broiled first, cut up and then added to soup, otherwise it's waaay too greasy.
Broth ~ Your choice...from beef to chicken to vegetable. I don't think it makes much difference. I always get a low-sodium variety.
Potatoes ~ Can also do a half & half with spaghetti or some other noodle, just for kicks.
Peas ~ Frozen veggies get me through many meals during the winter months.
Mrs. Dash original blend

Even if you "don't cook", soup is forgiving. Let your creative juices flow.


M said...

Oh! Only a true Wisconsin girl could come up with this one!

Anonymous said...

It was only a spur-of-the-momment, made-out-of-necessity soup, so I'm honored that it gets its own blog. Glad you enjoyed it.

I may even have added a little cayenne pepper, but don't remember.



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