Corny Pancakes

I'm all for breakfast at night. So belly up Paul Bunyan, the dinner bell just rang!


CORNY PANCAKES

1-1/4 cup whole wheat flour (pastry flour is best, but I just used regular this time)
3/4 cup cornmeal
2 tsp baking powder
Big pinch of salt
1/2 to 1 tsp cinnamon (optional)
1-2 Tbs sugar (optional)
1 cup evaporated milk
1 cup orange juice (increase if needed)
2 tsp Bragg apple cider vinegar
2 Tbs olive oil

Whisk the dry ingredients for about a minute (it helps to fluff the pancakes). In a separate bowl, mix wet ingredients and then add dry & wet together. Stir until blended together. Spoon batter onto heated griddle.

This recipe is easily cut in half.